Henri Charpentier
– A Decade of Delights in
Singapore and beyond.
Founded in 1969 in Ashiya, Japan,
Henri Charpentier has long been admired
for its delicate blend of French pastry tradition and
Japanese craftsmanship.
The brand’s signature financier has delighted millions,
while its exquisite cakes have brought joy to
special occasions for over half a century.
In 2014, Henri Charpentier opened
its first overseas boutique
at Dempsey Hill, Singapore,
introducing its artistry to Southeast Asia.
Over the years, Henri Charpentier established an artisan factory in Singapore to supply freshly made cakes daily to stores across the island.
Inspired by the customers in Singapore, our team introduced uniquely local flavors such as the Baked Singapore Sling Financier and Pandan Madeleine — all handmade and halal-friendly. Crafted with heart, our cakes have become a cherished part of birthdays, anniversaries, and everyday moments of connection.
Today, Henri Charpentier operates seven stores across Singapore, supported by a diverse team and a loyal community.
As we celebrated our 10th anniversary,
we remain dedicated to bringing a little happiness to every table — one cake at a time.